Sumatra 44 is a blend of Sumatra Takengon Beans. Fair Trade Certified, Organic and shade grown, a very intense coffee, bold and full-bodied, with an earthy aroma. Add to it 25% Arabica... Italian roast espresso and it will "Go ahead and make your day".
Region: Takengon Gayo
Processing: Wet Hulled
A special coffee from a small area near Takengon, the city on the shores of Lake Tawar in the Gayo area of Aceh. And it has "classic" Sumatra character, that reverberant, deep-toned, mildly earthy, low acid heavy body cup. Has semi-sweet chocolate roast tones with woody tree bark hints, earth, and darkly caramelized sugar sweetness.